Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Mushroom Pizzas
Ingredients
- 2 portobello mushroom caps
- Olive oil
- Salt and pepper, to taste
- 2 tablespoons pizza sauce, or more if desired
- 4 ounces fresh mozzarella cheese, thinly sliced
- 2 roasted red peppers, cut into strips
- 4 large basil leaves, sliced into small ribbons, for garnish
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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