Portobello Eggs

Ingredients

• 6 tablespoons butter, melted
• 2 cloves garlic, crushed
• 1 tablespoon Italian seasonings
• 4 large portobello caps, stems removed
• 1 teaspoon white vinegar
• 8 eggs
• 1 bag fresh spinach or approximately 8 cups (2 cups per serving)
• 1 pint heavy cream
• 1 cup grated Parmesan
• Parsley, for garnish
• Fresh fruit, for serving

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