Portobello Mushroom Burger

Portobello Mushroom Burger

Portobello Mushroom Burger


30 hours

Ingredients
  • 4 large portobello mushrooms, stems and gills removed
  • 0.333 c. extra-virgin olive oil
  • 1 tbsp. Worcestershire sauce (or low-sodium soy sauce)
  • 1 tsp. garlic powder
  • 0.5 tsp. ground mustard
  • 4 brioche buns, for serving
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