Turkey Stuffed Portobello Mushrooms

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 sweet onion, thinly sliced lengthwise
• 2 teaspoons cider vinegar
• ¾ teaspoon ground sage
• ½ teaspoon chopped fresh rosemary
• ½ teaspoon salt
• ½ teaspoon freshly ground pepper
• ⅛ teaspoon ground nutmeg
• 1 pound 93%-lean ground turkey
• 4 medium-large portobello mushroom caps, gills removed (see Tip)
• 1 tablespoon Worcestershire sauce
• ½ cup finely shredded fontina cheese

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