Portobello Burgers With Blue Cheese And Sautéed Red Onions

Portobello Burgers With Blue Cheese And Sautéed Red Onions

Portobello Burgers With Blue Cheese And Sautéed Red Onions


Serves 4

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Ingredients
  • FOR THE PORTOBELLO BURGERS
  • 8 large portobello mushroom caps
  • 4 cloves garlic, minced
  • 3 tbsp. steak sauce, like A1
  • ¾ cup breadcrumbs
  • 1 egg
  • ½ tsp. fresh-ground black pepper
  • FOR THE ONIONS
  • 3 tbsp. butter
  • 1 large red onion, thinly sliced
  • 2 tbsp. balsamic vinegar
  • 2 tsp. dried thyme
  • Salt and pepper, to taste
  • 2 tbsp. olive oil
  • 4 oz. blue cheese, crumbled
  • 4 sesame seeded hamburger buns, split and toasted
Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • french

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