Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Burgers With Blue Cheese And Sautéed Red Onions
Ingredients
- FOR THE PORTOBELLO BURGERS
- 8 large portobello mushroom caps
- 4 cloves garlic, minced
- 3 tbsp. steak sauce, like A1
- ¾ cup breadcrumbs
- 1 egg
- ½ tsp. fresh-ground black pepper
- FOR THE ONIONS
- 3 tbsp. butter
- 1 large red onion, thinly sliced
- 2 tbsp. balsamic vinegar
- 2 tsp. dried thyme
- Salt and pepper, to taste
- 2 tbsp. olive oil
- 4 oz. blue cheese, crumbled
- 4 sesame seeded hamburger buns, split and toasted
Instructions
Portobello Burgers With Blue Cheese And Sautéed Red Onions serves 4 original recipe by Saveur.
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