Philly Cheesesteak Grilled Wraps
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Portobello Burgers with Arugula Peppers and Garlic Mayonnaise
Ingredients
- 2 large portobello mushrroms
- 2 teaspoons balsamic vinegar
- 2 cloves garlic, chopped
- 4 tablespoons olive oil
- 2 teaspoons fresh thyme leaves, chopped
- 1 red bell pepper
- 1/4 cup mayonnaise
- 4 bread rolls, halved lengthwise
- 2 teaspoons sherry vinegar
- 1 cup baby arugula
- Kosher salt and freshly ground pepper
Instructions
Portobello Burgers with Arugula, Peppers and Garlic-Mayonnaise serves 4 original recipe by Food52.
Details
- Servings: 4
- Dish: main course
Cuisine
- american
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