Portobello Burgers with Arugula Peppers and Garlic Mayonnaise

Portobello Burgers with Arugula, Peppers and Garlic-Mayonnaise

Portobello Burgers with Arugula, Peppers and Garlic-Mayonnaise


Serves 4

Ingredients
  • 2 large portobello mushrroms
  • 2 teaspoons balsamic vinegar
  • 2 cloves garlic, chopped
  • 4 tablespoons olive oil
  • 2 teaspoons fresh thyme leaves, chopped
  • 1 red bell pepper
  • 1/4 cup mayonnaise
  • 4 bread rolls, halved lengthwise
  • 2 teaspoons sherry vinegar
  • 1 cup baby arugula
  • Kosher salt and freshly ground pepper
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