Portobello Burgers with Arugula Peppers and Garlic Mayonnaise

Ingredients

• 2 large portobello mushrroms
• 2 teaspoons balsamic vinegar
• 2 cloves garlic, chopped
• 4 tablespoons olive oil
• 2 teaspoons fresh thyme leaves, chopped
• 1 red bell pepper
• 1/4 cup mayonnaise
• 4 bread rolls, halved lengthwise
• 2 teaspoons sherry vinegar
• 1 cup baby arugula
• Kosher salt and freshly ground pepper

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