Portobello Mushroom Sandwich

Ingredients

• 2 jarred roasted red peppers, drained well
• Handful arugula leaves
• 2 slices provolone cheese
• 1/4 cup + 1 tablespoon prepared balsamic vinaigrette,* divided
• 2 large portobello mushrooms, stems removed
• 2 pieces focaccia bread, about 6-x-6-inches each

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