Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Mushroom Sandwich
Ingredients
- 2 jarred roasted red peppers, drained well
- Handful arugula leaves
- 2 slices provolone cheese
- 1/4 cup + 1 tablespoon prepared balsamic vinaigrette,* divided
- 2 large portobello mushrooms, stems removed
- 2 pieces focaccia bread, about 6-x-6-inches each
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