Grilled Portobello Mushroom Tacos Recipe

Grilled Portobello Mushroom Tacos Recipe

Grilled Portobello Mushroom Tacos Recipe


Serves 12

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Ingredients
  • 3 teaspoons champagne vinegar
  • 1 head garlic, roasted
  • 1/4 shallot, minced
  • 3 teaspoons white truffle oil
  • 1 cup mayonnaise
  • 6 large portobello mushrooms
  • 4 tablespoons olive oil
  • 1 red onion, sliced
  • 1 yellow onion, sliced
  • 1/4 cup olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 cup fresh orange juice
  • 12 (4-inch) corn tortillas
  • 6 large radishes, thinly sliced
  • 6 ounces Parmesan cheese, thinly sliced
  • 2 cups pea shoots
Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican

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