Oven roasted sweet potatoes
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 4 sweet potatoes (about 1.2kg), peeled
- 2 tbsp olive oil
- sliced red onions, unpeeled garlic cloves, thyme sprigs or other veg or herbs of your choice (optional)
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