Cauliflower cashew pilaf with chickpea curry

Cauliflower & cashew pilaf with chickpea curry

Cauliflower & cashew pilaf with chickpea curry


Serves 12

Details
  • Servings:   12
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 100g cashews
  • 200g basmati rice
  • 400g cauliflower, cut into small florets
  • 425g jar curry sauce (we used Loyd Grossman's Dopiaza)
  • 400g can chickpeas, rinsed and drained
  • handful coriander leaves, roughly chopped
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