Roasted Cauliflower Detox Bowl with Tahini Sauce
Roasted Cauliflower Detox Bowl with Tahini Sauce might be just the main course you are searching for.
Cauliflower cashew pilaf with chickpea curry
Ingredients
- 2 tbsp vegetable oil
- 1 onion, chopped
- 100g cashews
- 200g basmati rice
- 400g cauliflower, cut into small florets
- 425g jar curry sauce (we used Loyd Grossman's Dopiaza)
- 400g can chickpeas, rinsed and drained
- handful coriander leaves, roughly chopped
Instructions
Cauliflower & cashew pilaf with chickpea curry serves 12 original recipe by BBC Good Food.
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