Cauliflower cashew pilaf with chickpea curry

Cauliflower & cashew pilaf with chickpea curry

Cauliflower & cashew pilaf with chickpea curry

By BBC Good Food
Serves 12

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Details
  • Servings:   10
  • Calories:   362
  • Protein:   14g
  •  
  • Fiber:   27g
  • Sugar:   5g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 100g cashews
  • 200g basmati rice
  • 400g cauliflower, cut into small florets
  • 425g jar curry sauce (we used Loyd Grossman's Dopiaza)
  • 400g can chickpeas, rinsed and drained
  • handful coriander leaves, roughly chopped
Instructions

Cauliflower & cashew pilaf with chickpea curry serves 10 original recipe by BBC Good Food.

View original preparation instructions

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