Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Curry Paste with Peruvian Flair: Red Curry and Pink Peppercorn Meat Sauce Recipe
Ingredients
- 1 pound ground beef, pork, or bison, lean but not devoid of fat
- 4 tablespoons of red curry paste
- 1 tablespoon of coriander, toasted and ground
- 1 tablespoon of pink peppercorns, toasted and ground
- 1 can of coconut milk
- 1/4 cup of soy sauce
- 2 tablespoons of Chinese rice wine
- Up to 1 tablespoon of sugar, to taste
- 1 1/2 teaspoons of cornstarch dissolved in two teaspoons of water
- Juice of one lime
- Roughly chopped cilantro, for garnish
Instructions
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