Mashed Garlicky Potatoes with Portobello Gravy

Mashed Garlicky Potatoes with Portobello Gravy

Mashed Garlicky Potatoes with Portobello Gravy


1 hour

Ingredients
  • Portobello Gravy, (recipe follows)
  • 3 1/4 pounds russet potatoes, (4-5 large), peeled and cut into 2-inch pieces
  • 4 large cloves garlic, peeled
  • 2 tablespoons butter, or extra-virgin olive oil
  • ½ teaspoon salt, or to taste
  • Freshly ground pepper, to taste
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