Spinach Feta Stuffed Portobello Mushrooms

Ingredients

• 3 tablespoons extra-virgin olive oil, divided
• 1 bunch scallions, sliced
• 2 cloves garlic, minced
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• ½ cup crumbled feta cheese, plus 1 tablespoon
• ¼ cup chopped fresh dill
• ¼ teaspoon ground pepper
• ⅛ teaspoon salt
• 4 medium portobello mushrooms, stems and gills removed (see Tip)
• Crushed red pepper for garnish

Personal Tags 

Save Tag

Recipe Notes 

Save Notes