Spinach Feta Stuffed Portobello Mushrooms

Spinach & Feta-Stuffed Portobello Mushrooms

Spinach & Feta-Stuffed Portobello Mushrooms

By EatingWell
35 minutes

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Details
  • Servings:   1
  • Calories:   785
  • Protein:   31g
  •  
  • Fiber:   14g
  • Sugar:   13g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   63g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 bunch scallions, sliced
  • 2 cloves garlic, minced
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • ½ cup crumbled feta cheese, plus 1 tablespoon
  • ¼ cup chopped fresh dill
  • ¼ teaspoon ground pepper
  • ⅛ teaspoon salt
  • 4 medium portobello mushrooms, stems and gills removed (see Tip)
  • Crushed red pepper for garnish
Instructions

Spinach & Feta-Stuffed Portobello Mushrooms serves 1 original recipe by EatingWell.

View original preparation instructions

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