Cheesy Portobello Fries

Ingredients

• 2 large portobello mushrooms, sliced
• 2 eggs, lightly beaten
• 1 c. panko bread crumbs
• 0.5 c. shredded Parmesan, plus more for serving
• 1 tsp. oregano
• 0.667 c. shredded fontina
• 2 tbsp. chopped parsley
• 1 c. Marinara, warmed (for serving)

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