Marinated Portobello Mushrooms

Marinated Portobello Mushrooms

Marinated Portobello Mushrooms


1 hour 7 minutes

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Ingredients
  • 8 portobello mushroom caps
  • 1 cup extra-virgin olive oil
  • 4 cloves garlic, minced
  • 1 large shallot, minced
  • Zest and juice of 2 lemons
  • 1 tablespoon chopped fresh oregano
  • 1/2 tablespoon chopped fresh thyme
  • 1 teaspoon honey
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american

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