Marinated Portobello Mushrooms

Name: Marinated Portobello Mushrooms
Ingredients: 8 portobello mushroom caps; 1 cup extra-virgin olive oil; 4 cloves garlic, minced; 1 large shallot, minced; Zest and juice of 2 lemons; 1 tablespoon chopped fresh oregano; 1/2 tablespoon chopped fresh thyme; 1 teaspoon honey; 2 teaspoons kosher salt; 2 teaspoons freshly ground black pepper