Ingredients
- 1 tsp olive oil
- 1 onion slice, 1/4" thick
- 1/4 red bell pepper, cut into thick strips
- 1 medium portobello mushroom cap
- salt to taste
- 1 slice reduced-fat provolone cheese
- 1 tsp prepared pesto
- 1 focaccia roll or one 2" slice focaccia bread (2 oz)
- 1 lettuce leaf
- 1 slice tomato
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