Portobello Pesto Burgers

Portobello Pesto Burgers

Portobello Pesto Burgers


45 minutes

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Ingredients
  • 4 portobello mushrooms
  • 1/4 c. sun-dried-tomato pesto
  • 4 whole-grain hamburger buns
  • 1 large ripe tomato
  • 1 log fresh goat cheese
  • 8 large fresh basil leaves
  • 2 c. shredded carrots
  • 1 small fennel bulb
  • 1/2 c. fresh basil leaves
  • 2 tsp. olive oil
  • 1 1/2 tsp. cider vinegar
  • salt and pepper
Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian

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