Portobello Napoleon

Ingredients

• Extra-virgin olive oil
• 4 large portobello mushrooms
• 1 red tomato, sliced
• 1 yellow tomato, sliced
• 1 pound Swiss chard or spinach, blanched and squeezed of excess water
• 1/2 pound white beans, cooked and unsalted
• 1/2 pound brown rice, cooked pilaf style
• Salt and pepper
• 2 ounces Parmesan, shaved
• 1/2 teaspoon garlic, chopped

Personal Tags 

Save Tag

Recipe Notes 

Save Notes