Portobello Napoleon

Portobello Napoleon

Portobello Napoleon


Serves 8

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Ingredients
  • Extra-virgin olive oil
  • 4 large portobello mushrooms
  • 1 red tomato, sliced
  • 1 yellow tomato, sliced
  • 1 pound Swiss chard or spinach, blanched and squeezed of excess water
  • 1/2 pound white beans, cooked and unsalted
  • 1/2 pound brown rice, cooked pilaf style
  • Salt and pepper
  • 2 ounces Parmesan, shaved
  • 1/2 teaspoon garlic, chopped
Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean

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