Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Mushroom Fries
Details
- Servings: 6
- Dish: main course
Cuisine
- british
Ingredients
- Canola oil, for deep frying
- 6 large portobello mushroom caps
- 3/4 cup all-purpose flour
- 3 eggs, beaten
- Kosher salt and freshly ground black pepper
- 1 1/2 cups panko bread crumbs
- Italian seasoning
- 1 tablespoon paprika
- 2 teaspoons garlic powder
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