Portobello Mushroom Fries

Ingredients

• Canola oil, for deep frying
• 6 large portobello mushroom caps
• 3/4 cup all-purpose flour
• 3 eggs, beaten
• Kosher salt and freshly ground black pepper
• 1 1/2 cups panko bread crumbs
• Italian seasoning
• 1 tablespoon paprika
• 2 teaspoons garlic powder

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