Portobello Mushroom Fries

Portobello Mushroom Fries

Portobello Mushroom Fries


25 minutes

Ingredients
  • Canola oil, for deep frying
  • 6 large portobello mushroom caps
  • 3/4 cup all-purpose flour
  • 3 eggs, beaten
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups panko bread crumbs
  • Italian seasoning
  • 1 tablespoon paprika
  • 2 teaspoons garlic powder
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