Sweet Potato Casserole
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 3 pounds sweet potatoes (about 8), peeled and cut into 1-inch chunks
- Coarse salt and ground pepper
- ½ cup whole milk
- 4 tablespoons butter
- ½ teaspoon ground nutmeg
- 2 cups mini marshmallows or chopped regular marshmallows
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