Sweet potato stackers
Details
- Servings: 4
- Dish: starter
Cuisine
- south american
Ingredients
- 2 large sweet potatoes, peeled and each cut into 8 chunky discs
- 1 tbsp olive oil
- 2 tbsp mayonnaise
- good squeeze lemon juice
- 8 slices prosciutto, halved
- few watercress sprigs, to serve
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