Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Red Cabbage Pasta
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 onion, roughly chopped
- 9 garlic cloves, roughly chopped
- 1/2 cup water
- salt and pepper to taste
- 1 cup heavy whipping cream
- 1 tablespoon cornstarch
- 1/2 cup Parmesan cheese, grated
- pinch of ground nutmeg
- 1/2 cup red cabbage
- 2 roma tomatoes, diced
- 1 pound spaghetti noodles, or other pasta
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