Baked carrot sweet potato mash
Details
- Servings: 8
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- south american
Ingredients
- 800g sweet potato, peeled and chopped into 2.5cm pieces
- 500g carrot, cut to the same size as the sweet potato
- 6 tbsp double cream
- good grating nutmeg
- small pinch cinnamon
- large handful fresh breadcrumbs
- olive oil, for drizzling
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments