The Best Sweet Potato Biscuits Recipe

The Best Sweet Potato Biscuits Recipe

The Best Sweet Potato Biscuits Recipe

By Serious Eats
45 minutes

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Details
  • Servings:   14
  • Calories:   145
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 9 ounces all-purpose flour, such as Gold Medal (about 2 cups, spooned; 255g)
  • 1 tablespoon baking powder
  • 2 teaspoons (8g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
  • 1/2 teaspoon baking soda
  • 4 ounces cold, unsalted butter, cut into 1/2" cubes (about 8 tablespoons; 110g)
  • 9 ounces sweet potato purée, from one large sweet potato, see note (about 1 heaping cup; 255g)
  • 3 ounces milk, any percentage will do (about 1/3 cup plus 1 tablespoon; 85g)
Instructions

The Best Sweet Potato Biscuits Recipe serves 14 original recipe by Serious Eats.

View original preparation instructions

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