The Best Sweet Potato Biscuits Recipe

Ingredients

• 9 ounces all-purpose flour, such as Gold Medal (about 2 cups, spooned; 255g)
• 1 tablespoon baking powder
• 2 teaspoons (8g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
• 1/2 teaspoon baking soda
• 4 ounces cold, unsalted butter, cut into 1/2" cubes (about 8 tablespoons; 110g)
• 9 ounces sweet potato purée, from one large sweet potato, see note (about 1 heaping cup; 255g)
• 3 ounces milk, any percentage will do (about 1/3 cup plus 1 tablespoon; 85g)

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Recipe Notes 

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