Mango Curry

Ingredients

• 2 green, unripe mangoes, peeled and sliced (2 cups)
• 4 shallots, thinly sliced (about ½ cup)
• 4 Indian or Thai green chiles, halved lengthwise
• 1 (1-inch) piece ginger, peeled and cut into thin matchsticks
• 3 cloves garlic, cut into thin matchsticks
• 3 Tbsp coconut vinegar or white vinegar
• 1½ tsp salt
• 3 cups coconut milk
• 1 Tbsp coconut oil
• 1½ tsp black mustard seeds
• 4 dried red chiles, snapped in half
• 20 curry leaves
• Fried Onions for garnish (optional)
• Basmati Rice to serve

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