Red Curry Meatloaf
Details
- Servings:   4
- Diet:   Low-Carb
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- south east asian
Ingredients
- 1 tablespoon vegetable oil
- 3/4 cup onion, finely chopped
- 1/4 cup leeks, sliced
- 1/8 teaspoon lemongrass
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce, or nam pla
- 1/2 cup ketchup
- 1 tablespoon red curry paste
- 1 pound ground sirloin (grass-fed if possible)
- salt and pepper, to taste
- 1/4 cup panko breadcrumbs
- 1 large egg, lightly beaten
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