Beef and Asparagus Curry

Ingredients

• 1 can (13.5 ounces) unsweetened coconut milk, shaken well
• 1/4 cup red curry paste
• 3/4 cup low-sodium chicken broth
• 2 teaspoons fish sauce
• 1 tablespoon light-brown sugar
• 1 red bell pepper, thinly sliced
• 1 bunch asparagus (1 pound), trimmed and cut into 1-inch pieces
• 1 pound sirloin steak, trimmed and thinly sliced against the grain
• Cooked rice noodles, lime wedges, and fresh cilantro leaves, for serving

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