Beef and Asparagus Curry
Ingredients
- 1 can (13.5 ounces) unsweetened coconut milk, shaken well
- 1/4 cup red curry paste
- 3/4 cup low-sodium chicken broth
- 2 teaspoons fish sauce
- 1 tablespoon light-brown sugar
- 1 red bell pepper, thinly sliced
- 1 bunch asparagus (1 pound), trimmed and cut into 1-inch pieces
- 1 pound sirloin steak, trimmed and thinly sliced against the grain
- Cooked rice noodles, lime wedges, and fresh cilantro leaves, for serving
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