Eggplant and Broccoli Curry
Details
- Servings:   4
- Diet:   High-Fiber
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- italian
Ingredients
- 2 medium eggplant, diced
- 1 head broccoli, trimmed
- 2 ears corn, kernels cut from cob
- 1 cup cherry tomatoes, split
- 2 kirby cucumbers, seeded and sliced
- thai basil, chopped
- 1 cup green curry sauce (Trader Joe's)
- 1 pound ground chicken
- olive oil
- 1 lime
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