Roasted Sweet Potato Slices
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter, melted
- 3/4 pound sweet potatoes, scrubbed, left unpeeled, and cut into 1/8-inch-thick slices
- coarse salt for sprinkling the potatoes
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