My Jamaican Rice and Peas
If you have around 45 minutes to spend in the kitchen, My Jamaican Rice and Peas might be an amazing
Jamaican Goat Curry Recipe
Ingredients
- 1/4 cup vegetable oil
- 3 pounds bone-in goat meat for stew (about 2-inch chunks)
- 2 medium onions, chopped medium (about 2 cups)
- 3 medium garlic cloves, smashed
- 4 to 5 tablespoons Jamaican curry powder (spicy or non-spicy)
- 2-inch piece of ginger, peeled and minced (about 2 tablespoons minced)
- 2 to 3 habanero or Scotch bonnet peppers, seeded and chopped
- 1 quart water or low-sodium chicken broth
- Kosher salt
- 2 medium russet potatoes, peeled and cut into 1-inch cubes (about 2 cups)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Authentic Jamaican Pepper Shrimp
Authentic Jamaican Pepper Shrimp is a main course that serves 4. One serving contains 135 calories,
Authentic Jamaican Curry Chicken
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Comments