Spicy Cashew Curry

Ingredients

• 1 cup raw cashews, soaked overnight
• 3 tablespoons grapeseed oil or ghee
• 1 teaspoon mustard seeds, brown preferred
• 1/2 teaspoon cumin seed
• 3 garlic cloves, chopped
• 2 tablespoons chopped ginger
• 1 fresh hot green chile, sliced
• 1 package frozen peas, thawed
• 1/4 curry leaves or cilantro leaves
• 2 teaspoons lemon juice

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