Green chicken vegetable curry

Green chicken & vegetable curry

Green chicken & vegetable curry


Serves 8

Details
  • Servings:   8
  • Calories:   238
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 tbsp sunflower oil
  • 500g boneless, skinless chicken thigh, cut into bite-size pieces
  • 1-2 tbsp Thai green curry paste
  • 2 small parsnips, cut into chunks
  • 400g can coconut milk
  • 1 tbsp fish sauce
  • 2 tsp light muscovado sugar
  • 100g mushrooms, sliced
  • handful frozen peas
  • handful basil leaves, torn
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