Easy Coconut Shrimp Curry

Ingredients

• 1 tablespoon olive oil
• 1 cup finely chopped onion
• 1/2 teaspoon mild yellow curry powder
• Pinch ground cardamom or the seeds from 1 cardamom pod, crushed
• 1/2 teaspoon kosher salt
• 1 cup well-shaken canned coconut milk (use regular, not light)
• 1/4 cup water
• 1 pound raw, peeled, deveined shrimp (with or without tail)
• Cilantro, for garnish

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