Rice and Peas with Coconut Curry Mackerel
Rice and Peas with Coconut Curry Mackerel could be just the gluten free and dairy free recipe
Coconut Egg Curry
Ingredients
- 4 eggs, hard-boiled
- 1 cinnamon stick
- 2 cardamom pods
- 2 cloves garlic, finely chopped
- ½ inch ginger, grated
- 1 medium onion, finely chopped
- 1 green chili finely chopped
- ½ cup unsweetened shredded coconut
- 5 fresh curry leaves
- 1 teaspoon garam masala powder
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- ½ teaspoon all-purpose flour
- Salt
- Oil
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Cauliflower, Brown Rice, and Vegetable Fried Rice
The recipe Cauliflower, Brown Rice, and Vegetable Fried Rice is ready in around 30 minutes and
Coconut-Almond Crusted Tilapia
Coconut-Almond Crusted Tilapia requires approximately 45 minutes from start to finish. One serving
Comments