Sweet potato toasts with curried chickpeas
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 large sweet potatoes (about 350g), trimmed and thinly sliced lengthways into 12
- rapeseed oil, for brushing (about 1 tsp)
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