Sweet Potato Cornbread

Ingredients

• 1¼ lb. red-skinned sweet potatoes (about 3 medium sweet potatoes)
• ½ cup (1 stick) chilled unsalted butter, cut into ½" pieces, plus more for pan
• 4 large eggs
• 1½ cups buttermilk
• 2⅓ cups (359 g) yellow cornmeal
• 1 cup (125 g) all-purpose flour
• ½ cup (100 g) sugar
• 1 Tbsp. baking powder
• 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt
• ½ tsp. baking soda
• ¼ tsp. ground ginger

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