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Onde Onde Malaysian Sweet Palm Sugar Dumplings
Details
- Servings: 8
- Dish: desserts
Cuisine
- south american
- south east asian
Ingredients
- 3 1/2 ounces (100g) finely shredded unsweetened desiccated coconut
- 1/2 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume
- One medium Japanese or Hannah sweet potato (do not use orange sweet potatoes or yams)
- 3/4 ounce (20g) pandan leaves (5 or 6 leaves), cut into 1-inch pieces
- 8 3/4 ounces (250g) glutinous rice flour
- 5 1/4 ounces (150g) palm sugar, preferably Malaysian gula melaka
Instructions
Onde-Onde (Malaysian Sweet Palm-Sugar Dumplings) serves 8 original recipe by Serious Eats.
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