Roasted Kale Sweet Potatoes and Broccoli
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 small sweet potatoes, or two medium (a little under 1.5 lbs)
- 1 bunch broccoli
- 2 bunches curly kale
- juice from 1/2 a lemon
- olive oil
- salt and pepper
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments