Sweet Potato Chickpea Curry
Ingredients
- 2 sweet potatoes
- 1 white onion, sliced thinky
- 2 tablespoons tomato paste
- 1 clove of garlic, minced
- 1/2 teaspoon curry powder
- 1/2 teaspoon coriander
- 1/2 teaspoon cumin
- 2 cups water, possibly more (or chicken broth)
- 16 ounces can of chickpeas, drained and washed
- 3 tablespoons coconut milk, the thick creamy kind
- cilantro
- olive oil
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