Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham Steaks With Curry Sauce Jambon Le Tout Paris
Ingredients
- 6 (1/2-inch–thick) ham steaks
- 1/2 cup clarified butter
- 3 tablespoons warmed Cognac
- 1 1/2 cups heavy cream
- 1 1/2 teaspoons curry powder
- 1 tablespoon minced parsley
Instructions
Ham Steaks With Curry Sauce (Jambon Le Tout Paris) serves 68 original recipe by Epicurious.
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