Easy leftover chicken curry

Ingredients

• 400g can coconut milk
• 200ml chicken stock
• 3 tbsp red curry paste
• 400g cooked leftover chicken, torn into large pieces
• pinch of brown sugar
• 1-2 tsp fish sauce
• 200g sugar snap peas
• 1 lime, ½ juiced and ½ cut into wedges to serve
• 1 red chilli, thinly sliced
• 2 tbsp coriander leaves
• basmati rice, to serve

Personal Tags 

Save Tag

Recipe Notes 

Save Notes