Fishermans curry

Ingredients

• juice 1 lemon
• 750g boneless, skinless firm white fish, cut into large pieces
• 1 tbsp vegetable oil
• 1 cinnamon stick
• 4 whole clove
• 4 green cardamom pod
• ½ tsp whole black peppercorns
• 10 fresh curry leaf
• 2 onion, chopped
• 3 green chilli, finely chopped
• 1 tbsp grated ginger
• 4 garlic clove, finely chopped
• 6 tomato, chopped or a 400g can chopped tomatoes
• 1 tsp turmeric
• ½ tsp chilli powder
• 2 tsp ground coriander

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