Crunchy Brussels Sprouts Side Dish
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Crunchy Green Beans with Curry and Toasted Coconut
Ingredients
- 1 pound green beans, trimmed
- 1 /4 cup extra-virgin olive oil
- 1 /2 teaspoon curry powder
- 1 /2 teaspoon ground cumin
- 1 /2 teaspoon ground coriander
- Kosher salt
- 1 /4 cup toasted unsweetened flaked organic coconut
Instructions
Crunchy Green Beans with Curry and Toasted Coconut serves 4 original recipe by Bon Appetit.
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