Dandelion Tempura with Curry Salt vegan

Dandelion Tempura with Curry Salt (vegan)

Dandelion Tempura with Curry Salt (vegan)


Serves 2

Details
  • Servings:   2
  • Calories:   94
  • Dish:   starter
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Cuisine
  • japanese
Ingredients
  • 1 handful dandelion flowers and young leaves
  • 3 tablespoons all purpose flour
  • 1 tablespoon rice flour
  • 80 milliliters water
  • oil for frying
  • 1 teaspoon salt
  • 1 pinch curry powder
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