Keralan vegetable curry

Ingredients

• 1kg mix of vegetables including aubergine, carrot, okra, plantain, potato and squash, prepared appropriately and cut into chunks
• 2 tsp turmeric
• 5 small green chillies, 4 chopped, 1 left whole but split lengthways
• 1 tsp ground cumin
• 1 tsp ground coriander
• 200g/7oz freshly grated coconut (see step-by-step prep guide)
• 1 small onion, chopped
• 10 curry leaves
• 150ml plain yogurt

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