Easy Chickpea Curry

Ingredients

• 3 cups chickpeas, cooked
• 1 brown onion
• 2 tablespoons ghee or extra virgin olive oil
• 2 tablespoons curry powder
• 1 teaspoon garam masala
• 1 teaspoon turmeric
• 1 medium sized butternut squash, skin removed and diced
• 900 milliliters coconut milk, tinned
• 1 large zucchini, spirallised or thinly sliced
• 2 cups peas, frozen or fresh
• 2 cups black or brown rice
• 1/4 cup coriander, finely chopped
• extra coriander to serve
• sea salt to season

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