Grilled Portobello Benedict
Ingredients
- Nonstick cooking spray
- 4 portobello mushroom caps, about 4 ounces each
- 1 tablespoon olive oil
- 1/4 teaspoon salt, plus more to taste
- 4 pieces Canadian bacon
- 8 large eggs
- 2 tablespoons water
- Freshly ground black pepper
- 4 teaspoons store-bought basil pesto
- 8 fresh basil leaves, cut into ribbons
- 4 teaspoons freshly grated Parmesan
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