Garlic and Herb Pork Roast With Potatoes, Wilted Spinach, and Cooling Cucumber Cream
You can never have too many main course recipes, so give Garlic and Herb Pork Roast With Potatoes, Wilted
Wilted Spinach and Portobello Salad Recipe | Grilling
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 lb fresh portobellos, scrubbed clean and stems removed
- 1/4 cup safflower oil
- 1 teaspoon chopped fresh sage
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup walnuts
- 10 oz spinach, stems removed
- 2 tablespoons walnut oil
- 1 tablespoon fresh lemon juice
- 2 teaspoons red wine vinegar
Instructions
Wilted Spinach and Portobello Salad Recipe | Grilling serves 4 original recipe by Serious Eats.
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