Wilted Spinach and Portobello Salad Recipe | Grilling

Ingredients

• 1 lb fresh portobellos, scrubbed clean and stems removed
• 1/4 cup safflower oil
• 1 teaspoon chopped fresh sage
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup walnuts
• 10 oz spinach, stems removed
• 2 tablespoons walnut oil
• 1 tablespoon fresh lemon juice
• 2 teaspoons red wine vinegar

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