Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Gravy
Details
- Servings: 8
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 Tablespoon extra-virgin olive oil
- 1 medium-sized onion, chopped finely
- 2 cloves garlic, minced
- 1 1/2 Cup chopped portobello mushrooms
- 2 1/4 Cups vegetable broth
- 3 Tablespoons reduced-sodium tamari or reduced-sodium soy sauce
- 1/4 Teaspoon dried thyme
- 1/4 Teaspoon dried sage, crumbled
- 1 Tablespoon cornstarch
- 2 Tablespoons water
- Ground black pepper, to taste
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