Portobello Gravy

Ingredients

• 1 Tablespoon extra-virgin olive oil
• 1 medium-sized onion, chopped finely
• 2 cloves garlic, minced
• 1 1/2 Cup chopped portobello mushrooms
• 2 1/4 Cups vegetable broth
• 3 Tablespoons reduced-sodium tamari or reduced-sodium soy sauce
• 1/4 Teaspoon dried thyme
• 1/4 Teaspoon dried sage, crumbled
• 1 Tablespoon cornstarch
• 2 Tablespoons water
• Ground black pepper, to taste

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