Portobello Bread Pudding

Ingredients

• 4 tablespoons olive oil
• 1 tablespoon chopped garlic
• 2 cups chiffonade of spinach
• 3 cups day old French bread, cubed in 1/2inch squares
• 1 pound portobello mushrooms stems removed and caps thinly sliced
• 1 cup Parmigiano-Reggiano
• 4 eggs
• 3/4 cup half and half
• 3/4 cup heavy cream
• 1 teaspoon Kosher salt
• 1/4 teaspoon pepper

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