Portobello Bread Pudding

Portobello Bread Pudding

Portobello Bread Pudding


1 hour 20 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   bread, desserts
Cuisine
  • british
Ingredients
  • 4 tablespoons olive oil
  • 1 tablespoon chopped garlic
  • 2 cups chiffonade of spinach
  • 3 cups day old French bread, cubed in 1/2inch squares
  • 1 pound portobello mushrooms stems removed and caps thinly sliced
  • 1 cup Parmigiano-Reggiano
  • 4 eggs
  • 3/4 cup half and half
  • 3/4 cup heavy cream
  • 1 teaspoon Kosher salt
  • 1/4 teaspoon pepper
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